FiG identifies and promotes eco-friendly restaurants
26% of greenhouse
emissions are caused by food production*
90% of diners
look for eco-friendly restaurants**
FiG, an independent label, rooted in science, for an objective evaluation and an effective action plan.
200+ restaurants trust FiG!
Video: Motion Tipi
How does it work?
EVALUATION of restaurant sustainability, based on invoices.
PROMOTION of eligible restaurants on leading restaurant platforms.
SUPPORT of eligible and non-eligible restaurants, to improve sustainability.
*Article Poore&Nemecek, Science, 2019
**Survey TheFork, 780 people, Paris, Septembre 2019